Gooey Double Chocolate Brownies

This recipe is for all my fellow chocaholics who love chocolate but don't exactly love the after effects of consuming it. It is perfect for a small batch brownie to have on hand or a good one to make for kids to take to school on Valentine's Day. These are yummy frozen, just saying! The frosting is made with greek yogurt and cocoa and would be perfect to top any cupcake too!

The Recipe

1 cup of oat flour

1 banana

1 tsp baking powder

1 scoop of chocolate protein powder

3 tbsp cocoa powder

1 cup oat milk (can use almond, coconut or regular)

2 tbsp maple syrup

1 tsp vanilla

Frosting

1/2 cup plain greek yogurt

2 tbsp maple syrup

3 tbsp cocoa powder

2 tbsp of oat milk

1 tsp vanilla

Directions

1. Mix everything in a bowl together.

2. Preheat the oven to 350 degrees.

3. Pour into a greased 8x5" small baking dish

4. Place in oven for 24-26 mins

5. Make your frosting.

6. Once the brownies are done, let cool completely and apply the frosting, top with sprinkles if desired.

7. Option, these can be made into small brownie bites using mini muffin tins, adjust baking time accordingly.

8. Enjoy!

With Love,

Kyla